The guest table

Our vegetarian cuisine awakens your taste buds with a palette of varied tastes and flavors.

The meal is served according to your wishes on our terrace or in our house.

If you suffer from a food allergy please let us know.

Our table d'hôte is available upon reservation.

This winter season allows you to enhance squash and other forgotten vegetables, to enjoy delicious apples and oranges, sources of fiber and vitamins.

Isabelle offers you an aperitif (sweet wine or homemade kefir) accompanied by small mushroom puffs (or a hummus spread on toast).

The meal begins with a pumpkin-chestnut soup (or butternut-peanut) followed by a fennel tatin (or chard rib crumble and roasted hazelnuts).

Cheese and wine.

For dessert, an orange salad and almond financiers (or a "Christophe" cake with apples and chestnut syrup) will delight gourmets.

Enjoy your food.